The fascinating history of the Hass Avocado

The fascinating history of the Hass Avocado

The Hass avocado is one of the most popular varieties of avocado in the world. It is known for its rich, creamy texture and nutty flavor, and is often used in a variety of dishes, from guacamole to smoothies. But where did this avocado come from, and how did it become so popular? Let's take a

look at the history of Hass avocados.

Origins of the Hass Avocado

The Hass avocado (Persea americana) is named after Rudolph Hass, a California farmer who developed the variety in the 1920s. Hass was an amateur horticulturist who had a passion for growing avocados. He was looking for a variety of avocado that was easy to cultivate and had a longer shelf life than other varieties.

In 1926, Hass planted a seedling of an unknown variety of avocado in his orchard in La Habra Heights, California. The tree grew quickly and produced an abundance of fruit. Hass soon realized that this variety of avocado had a number of desirable characteristics, including a thick, pebbly skin that protected the fruit during shipping and storage.

Hass continued to cultivate the avocado tree and eventually patented the variety in 1935. The Hass avocado quickly became popular among farmers and consumers alike, and today it is one of the most widely grown and consumed varieties of avocado in the world.

Growing Hass Avocados

Hass avocados are now grown in a number of countries around the world, including the United States, Mexico, Chile, Peru, and Israel. The fruit is typically grown in warm, tropical climates, although it can also be grown in cooler regions as long as the trees are protected from frost.

Hass avocado trees are medium-sized, with a spreading canopy and dense foliage. The trees can produce fruit year-round, although the peak season for Hass avocados in the United States is from February to September.

The Hass avocado is known for its thick, pebbly skin, which turns from green to dark purple or black as the fruit ripens. The flesh of the fruit is creamy and rich, with a nutty flavor that is often described as buttery.

Health Benefits of Hass Avocados

In addition to their delicious taste, Hass avocados are also packed with nutrients and health benefits. They are rich in healthy fats, fiber, and potassium, which can help lower cholesterol levels and reduce the risk of heart disease. Hass avocados are also a good source of vitamin E, vitamin C, and vitamin K, as well as a number of antioxidants.

The high fat content in Hass avocados has led to some controversy, with some people avoiding the fruit due to concerns about weight gain. However, studies have shown that the fats in avocados are healthy monounsaturated fats, which can actually help with weight loss and weight management.

New Zealand 

New Zealand's first avocado trees were planted in the 1920s, but it wasn't until the 1980s that the Hass variety was introduced. Today, Hass avocados make up the majority of New Zealand's avocado crop.

New Zealand's avocado industry has grown rapidly over the past few decades, with production increasing from just a few hundred tonnes in the 1980s to over 40,000 tonnes in 2020. The industry is centered around the Bay of Plenty region on the North Island, where most of the country's avocado orchards are located.

Avocado exports are also an important part of New Zealand's economy, with the country exporting over 6,000 tonnes of avocados in 2020. The majority of these exports go to Australia, but New Zealand avocados are also shipped to a number of other countries, including Japan, Singapore, and the United States.

In addition to being a valuable crop for farmers and an important export for the country, avocados have also become a staple food in New Zealand. Hass avocados are a popular ingredient in a variety of dishes, from toast and salads to smoothies and dips. The avocado has even become a cultural icon in New Zealand, with the phrase "smashed avocado on toast" becoming a popular meme and symbol of the country's cafe culture.

Wellness Supplements 

Annavocado also offers premium wellness supplements that harness the power of avocados to support your overall health and well-being.

Their range of supplements includes avocado oil capsules, which are rich in healthy fats and antioxidants that can support heart health, brain function, and immune function. They also offer a collagen and avocado blend, which can help support healthy skin, hair, and nails.

By choosing Annavocado's premium wellness supplements, you can enjoy the many benefits of avocados in a convenient and easy-to-take form. And because their products are made with locally-grown avocados, you can feel good about supporting New Zealand's avocado industry and promoting sustainability.

So if you're looking to boost your overall health and wellness, consider giving Annavocado's premium wellness supplements a try.

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"The Hass Avocado: From Humble Beginnings to an International Phenomenon" by the Hass Avocado Board (

"The Hass Avocado: A Brief History" by Epicurious (

"New Zealand's Avocado Industry: Growing for the Future" by New Zealand Avocado (

"New Zealand Avocado Exports Reach New Heights in 2020" by FreshPlaza (