Why Where Your Avocado Oil Comes From Matters: Thailand vs. New Zealand

Avocado oil is quickly becoming one of the most talked-about natural health products in Thailand. With benefits ranging from heart health support to glowing skin, it's no surprise that more brands are entering the market — including local farms now producing avocado oil in Thailand.

But with more choice comes more confusion. Are all avocado oils created equal? Does it really matter if the oil is produced locally or imported? And how do you know which product delivers the quality you deserve?

At Annavocado, we believe the answer lies in a single question: Where does your avocado oil come from?

The Rise of Avocado Oil in Thailand

In the past few years, avocado consumption in Thailand has grown significantly. This rise in popularity has led to the emergence of Thai-grown avocados and even locally made avocado oil capsules. It’s a positive development for agriculture and awareness — but not all oils are made equal.

The majority of local avocado oil brands use fruit grown in Thailand’s northern provinces. While the climate in regions like Chiang Mai and Chiang Rai allows for avocado farming, it presents challenges in terms of consistency, oil yield, and fatty acid profile — especially when compared to world-class regions like New Zealand.

Not All Avocados Are Grown Equal

The most premium avocado oil comes from the Hass variety, known for its high monounsaturated fat content and naturally buttery texture. While Thailand has only recently begun cultivating Hass avocados, New Zealand has decades of experience — with orchards developed specifically for oil extraction and rigorous quality control from seed to harvest.

Why does this matter?

Avocados are extremely sensitive to environmental conditions. New Zealand’s cool climate, rich volcanic soil, and sustainable farming practices produce avocados with higher oleic acid content, better oil stability, and cleaner, more neutral flavor.

In contrast, avocados grown in Thailand may experience:

• Shorter maturation periods due to tropical heat

• Irregular rain patterns affecting oil concentration

• Mixed varieties on farms, leading to inconsistent oil quality

While local avocado oil is a step forward, it cannot yet match the consistency, potency, and nutritional profile of oil from New Zealand-grown Hass avocados.

Cold-Pressed Isn’t Always Cold-Quality

Many brands use the term “cold-pressed” to market their avocado oil, but this alone doesn’t guarantee quality.

Cold-pressing means oil is extracted at low temperatures — typically below 45°C — to preserve natural nutrients like:

• Vitamin E

• Phytosterols

• Oleic acid

• Antioxidants

But even the best cold-pressing method can’t make up for poor raw materials. If the avocados are harvested too early, overripe, or exposed to high heat during transport or storage, the oil quality is already compromised before pressing begins.

At Annavocado, our process begins with selecting only premium Hass avocados from New Zealand farms with over 20 years of cultivation experience. Each batch is processed under controlled conditions and tested for:

• Purity

• Moisture content

• Fatty acid ratio

• Contaminants like pesticides or heavy metals

Only then is the oil encapsulated — ensuring maximum freshness and efficacy.

Farm-to-Capsule Traceability: Because You Deserve to Know

One of Annavocado’s founding principles is radical transparency. From the soil our avocados grow in, to the capsule you hold in your hand — you have a right to know where your supplement comes from.

That’s why we offer farm-to-capsule traceability:

• Our avocados are grown, harvested, and cold-pressed in New Zealand.

• The oil is shipped under temperature-controlled conditions.

• It is then encapsulated in Thailand using vegan softgel technology.

• Every batch comes with a Certificate of Analysis (COA) available upon request.

Ask yourself — does the brand you’re currently using tell you all this? Do they name the farm? Do they specify the avocado variety? Can they show you third-party testing?

With Annavocado, the answer is always yes.

Freshness Matters: Why We Don’t Use Bottles

Most avocado oil capsules sold in Thailand come in dark plastic bottles. While this may look convenient, it hides a serious issue: oxidation.

Every time a bottle is opened, air and humidity enter. Over time, this exposure breaks down the oil’s delicate nutrients, reducing its health benefits — and sometimes causing rancidity.

That’s why Annavocado uses foil-sealed blister packs:

• Each capsule is individually sealed to prevent oxidation

• Freshness is preserved until the moment you consume it

• No plastic contamination, no cross-exposure

Our packaging might cost a little more, but your health is worth it.

How to Read a Label (And Spot the Red Flags)

Shopping for supplements can be overwhelming — especially when every label promises “natural,” “cold-pressed,” or “pure.” But marketing terms can be misleading. Here’s what to look for:

1. Source transparency
Does the label tell you where the avocados are grown? “Product of Thailand” is not the same as “Avocados grown in New Zealand.”

2. Variety named
Look for mention of “Hass avocado.” Generic varieties may produce inferior oil with less oleic acid.

3. Independent testing
Does the brand provide a COA or mention third-party testing? This is the only way to verify what's really inside the capsule.

4. Packaging format
Avoid bulk bottles unless you’re consuming the oil quickly. Foil blister packs offer superior protection.

5. Overpromising claims
Watch for phrases like “cures disease” or “miracle oil.” If it sounds too good to be true, it probably is.

Thailand vs. New Zealand: What You’re Really Choosing

When you choose a local brand using Thai-grown avocados, you may be supporting local agriculture — and that’s a good thing.

But when it comes to purity, consistency, and scientifically backed wellness, New Zealand-grown Hass avocado oil still sets the gold standard.

At Annavocado, we bridge the best of both worlds:

• World-class New Zealand ingredients

• Thai production and accessibility

• Transparent, science-backed health support

Final Thoughts

Avocado oil can be a powerful tool for better health — but only if it’s made right, sourced right, and stored right.

The next time you shop for avocado oil, ask yourself:
“Do I know what’s inside this capsule?”

If the answer is no, it’s time to switch.

With Annavocado, you’re not just buying a product. You’re choosing trust, transparency, and traceability — one capsule at a time.